In a previous blog post, I introduced you to the benefits of pyramid tray. I have to say that since I started using it, pyramid treats are my new go to rewards. They are the perfect size, they don't crumble and my dogs find them super tasty!
Patiently waiting for treats to cool. The latest recipe I have tried is one for chicken treats. They are even better and easier to make than the Tuna treats. Twizzler has a sensitive tummy - these chicken treats don't upset his natural balance. Give them a try and let me know how well they work for you and your dog(s).
Pyramid Chicken Treat Recipe
1 - 10 oz can of chicken with water
2 eggs
1 c tapioca flour (note: this is also called tapioca starch)
1/2 c all purpose flour
1 tbsp oil
Put all ingredients including the water in a blender or mixer (I actually use a wand blender for the chicken then put all ingredients in a bowl and mix by hand. I find clean up much easier this way.) Blend until smooth. Use a spatula to spread the batter on the pyramid pan. Bake at 350 for 12 minutes. Let cool. Turn tray over to roll the treats out. Treats will be soft so it's best to store them in the freezer in an air tight container - they are small so defrost in no time at all!
1 - 10 oz can of chicken with water
2 eggs
1 c tapioca flour (note: this is also called tapioca starch)
1/2 c all purpose flour
1 tbsp oil
Put all ingredients including the water in a blender or mixer (I actually use a wand blender for the chicken then put all ingredients in a bowl and mix by hand. I find clean up much easier this way.) Blend until smooth. Use a spatula to spread the batter on the pyramid pan. Bake at 350 for 12 minutes. Let cool. Turn tray over to roll the treats out. Treats will be soft so it's best to store them in the freezer in an air tight container - they are small so defrost in no time at all!
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